Happy Pancake Day! What better way to celebrate than with the fluffiest, sweetest and most moreish pancakes out there? Of course, infused with CBD Oil for an extra special self-care treat.
CBD Pancakes
Ingredients:
- 100g plain flour
- 2 tbsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp melted butter
- CBD oil drops (quantity as advised on packaging)
- 250ml milk
- 1 egg
Method:
- Preheat a pan (small-medium size for your pancakes) over a low heat.
- Sift the flour into a bowl, and mix with the baking powder, sugar and salt.
- Next, mix the melted butter, CBD oil, milk and eggs in another bowl.
- Combine your two mixtures with a whisk or wooden spoon to create a thick and smooth pancake batter consistency (if your batter is too thick, add some extra milk, and if your batter is too wet, add some extra flour).
- Turn the heat up on your preheated pan from low to medium heat.
- Coat the pan with oil and a melt a knob of butter for extra creaminess (the oil will prevent the butter from burning).
- Using a ladle, pour the desired amount of pancake batter into your pan. Cook one side of the pancake until small bubbles start to appear on the surface.
- Next flip your pancake and cook the other side for about 40 seconds.
- Once cooked through, flip the pancake onto a warmed plate ( so it doesn't go cold) and get started on the next until the batter is gone.
- Now add your toppings! Stack your pancakes onto a plate and cover with a delicious topping of your choice. The more topping, the yummier and the better!
Topping Suggestions
Maple Syrup, Lemon and Sugar, Honey and Blueberries, Strawberries and Whipped Cream, Banana and Chocolate Sauce.
