Cooking With CBD - Chocolate Truffles

Cooking With CBD - Chocolate Truffles

It's Valentine's Day, and if you forgot to buy a gift for your loved one, we've got the perfect recipe for you.

'Be My Valentine' CBD Infused Chocolate Truffles

Sweet and indulgent melt-in-the-mouth chocolate truffles, infused with organic CBD Oil.

Prep Time. 10-15 minutes. Makes about 20 small truffles.

  • 113g bittersweet or semisweet chocolate, chopped
  • 2 1/4 tablespoons unsalted butter, cut into small pieces
  • 30 ml (1 bottle) CBD Oil Drops
  • A pinch of fine sea salt
  • 14.75g of unsweetened cocoa powder (preferably non-alkalized, dutch process)
  • Chocolate sprinkles for decorating.


  1. Put the chopped chocolate, butter, CBD drops, and salt in a bowl set on top of a gently simmeringpot of water, or a marie bain. Mix until the chocolate is all melted, smooth and yummy. Pour the mixture into a bowl. Cover and refrigerate for a minimum of 3 hours (or up to 3 days) to harden.
  2. Remove and allow the mixture to stand at room temperature for 15 minutes or until slightly soft.
  3. Sprinkle the cocoa powder into a shallow cake tray. Sprinkle 2 tablespoons of the orange zest (or any coating of your choice) over the cocoa if needed. Take a small scoop of the melted chocolate mixture and roll quickly to create an irregular round truffle around 1 inch in diameter (do not keep the truffle in your hands for too long otherwise it will melt!). Place the truffle inside the cocoa-sprinkled tray. Shake the tray to roll the truffle in cocoa and zest/toppings. Continue until all the truffles have been molded and coated.
  4. Remove the chocolate truffles from the cocoa to a sealed container. Place in freezer. Remove truffles from refrigerator about 10 minutes prior to serving.
Why not get creative and add some additional toppings? Some suggestions: heart sprinkles, freeze dried raspberries, finely chopped nuts, or popping candy.

Your cart